Place sunflower seeds in a bowl , cover with 3 x the amount of water, cover and refrigerate for 8-12 hours. Drain sunflower seeds and rinse.

In the bowl of a food processor fitted with a metal S blade, add sunflower seeds and pulse for 30-60 seconds. Add hemp seeds, milled flax seeds, water, lemon, kelp and salt. Process until creamy, ( I like to leave mine with a little texture, but thats up to you). Add in additional water if needed to achieve your desired consistency.

Taste and adjust seasonings as needed. Serve in a bowl or spread out on a platter, garnished with additional hemp seeds and a sprinkle of your favorite spice- (cumin, smoked paprika or a bit of chili powder are delicious)