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Smashed buffalo chickpea salad on cucumbers on a piece of toast with flowers
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Smashed spicy chickpea salad
Course: Salad, Side Dish
Cuisine: nut free, plantforward
Servings: 4 servings
Ingredients
  • 15 oz chickpeas, cooked, drained and rinsed
  • 1/4 cup mayonaise- ( I used avocado mayonaise)
  • 2-3 Tablespoons hot sauce depending on how spicy you like it
  • 1 stalk celery, minced
  • 1/4 cup kimchi, chopped into small pieces
  • 1 Tablespoon chives or scallions, minced
  • pinch salt as needed
  • 1 or 2 Tablespoons lime juice
Instructions

  1. Place cooked & drained chickpeas in a mixing bowl, mash with potato masher. ( leave them a little chunky so they still have some texture)

  2. In a small bowl whisk together mayonaise and hot sauce until combined.

  3. Add seasoned mayonaise, celery, kimchi, chives and lime juice to bowl with chickpeas, stir to combine. taste and add additional salt as needed.