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Chocolate- Nut & Fruit Wraps
Prep Time
15 mins
Total Time
15 mins
 
Course: Sweet Treats
Cuisine: Gluten Free
Servings: 6 rolls
Ingredients
Chocolate Nut spread
  • 1 Tablespoon coconut butter room temperature
  • 1/2 Cup Almond or cashew butter smooth
  • 2 Tablespoon Raw honey
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon, ground
  • 2 Tablespoon raw cacao powder
  • 1/4 Cup water, warm
Fillings
  • 6 Tablespoon Shredded coconut
  • 24 Slices Tart apples or peaches
  • 6 each Coconut wraps
Instructions
  1. In a medium size bowl mix together coconut butter, nut butter, honey, vanilla, cinnamon and cacao powder. This mixture will be quite thick. Slowly whisk in warm water to thin out until it is at a spreadable consistency. Taste- Yum:)
  2. Place coconut wrap on flat , clean surface. Spread 1-2 tablespoon over coconut wrap. Place a row of sliced fruit- (3-4 slices) on top of spread. Sprinkle a little bit of toasted coconut on top of fruit and roll up. I like to use a little extra spread to stick the roll together. Slice roll into 4-5 pieces and enjoy.
Recipe Notes

Substitute apple or peach slices for fresh blueberries or raspberries.
AddStore extra chocolate nut butter spread in a sealed container in the refrigerator for up to 2 weeks.