Think beyond your salad bowl. Delicious salad dressings make your bowl of salad greens, steamed vegetables, marinated salads, zoodles and grain bowls shine! Toasted sesame oil and fresh ginger add a nutty and spicy bite to this creamy dressing. Blend everything up in your blender jar and store in the refrigerator for an inspired start to your next meal.
Sesame Ginger Carrot Dressing
Prep Time 5 minutes
Total Time 15 minutes
Servings 1 Cup
Ingredients
- 1/4 cup rice wine vinegar
- 1/4 cup coconut aminos or tamari
- 2 teaspoons ginger, fresh, sliced
- 1 Tablespoon toasted sesame oil
- 2 cloves garlic
- 2/3 cup olive oil
- 1 each carrots, scrubbed, trimmed and cut into pieces
- 1 each scallion, trimmed cut into pieces
- dash hot sauce, if you want to make it spicy
Instructions
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Place rice vinegar , coconut aminos, ginger, toasted sesame oil, garlic, olive oil and carrots into blender jar. Put lid on jar and blend for a minute or so until everything is emulsified and creamy. Add scallions to blender jar and pulse briefly to chop up. Taste and add hot sauce if you're using it or adjust seasonings as needed. Store salad dressing in a jar in refrigerator until needed.