Sometimes you just want a little sweet treat, but you still want to include good quality ingredients and avoid additives, refined sugar, and gluten! I’ve got you covered with this easy to make, roll up and go little treat, (low in sugar and high in good quality fats and protein). This would be perfect for including
in lunch boxes or for an afternoon or anytime snack. The recipe for the chocolate almond spread gets you started. After that, let your creativity take over. The combinations are endless and delicious.
Chocolate- Nut & Fruit Wraps
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 rolls
Ingredients
Chocolate Nut spread
- 1 Tablespoon coconut butter room temperature
- 1/2 Cup Almond or cashew butter smooth
- 2 Tablespoon Raw honey
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon, ground
- 2 Tablespoon raw cacao powder
- 1/4 Cup water, warm
Fillings
- 6 Tablespoon Shredded coconut
- 24 Slices Tart apples or peaches
- 6 each Coconut wraps
Instructions
-
In a medium size bowl mix together coconut butter, nut butter, honey, vanilla, cinnamon and cacao powder. This mixture will be quite thick. Slowly whisk in warm water to thin out until it is at a spreadable consistency. Taste- Yum:)
-
Place coconut wrap on flat , clean surface. Spread 1-2 tablespoon over coconut wrap. Place a row of sliced fruit- (3-4 slices) on top of spread. Sprinkle a little bit of toasted coconut on top of fruit and roll up. I like to use a little extra spread to stick the roll together. Slice roll into 4-5 pieces and enjoy.
Recipe Notes
Substitute apple or peach slices for fresh blueberries or raspberries.
AddStore extra chocolate nut butter spread in a sealed container in the refrigerator for up to 2 weeks.