by Cathy Vogt | Jan 3, 2017 | Main Event, Recipes, Salads & Sides, Small Dishes
Prep Time: 30 minutes | Cook Time: 20-30 minutes | Serves: 4-6 Cauliflower florets, pulsed in the food processor or grated into small pieces are a good, grain free substitute for rice. I love this easy weeknight fried “rice” style one pot entree. Load...
by Cathy Vogt | Dec 4, 2016 | Breakfast Fuel, Main Event, Recipes, Small Dishes
Prep Time: 45 minutes | Cook Time: 15 | Serves: 2 Quesadillas make a great easy meal, with a variety of quesadilla wrappers available; gluten-free, sprouted grain, grain-free, or by using dark leafy greens or lettuce for the wrap, there is something that fits...
by Cathy Vogt | Nov 22, 2016 | Recipes, Salads & Sides, Small Dishes
Prep Time: 15 minutes | Cook Time: 0 | Serves: 4-6 I love a good fresh cranberry relish, more tart & slightly sour than sweet with warming spices and a bit of crunch. A small spoon of cranberry relish is the perfect topper for roasted sweet potato slices or on...
by Cathy Vogt | Nov 16, 2016 | Recipes, Salads & Sides, Small Dishes
Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 4-6 Winter squashes from our local farms are abundant and varied, each with a slightly different flavor and texture. Make them into soups, roasted them, stuff them, steam them…it’s all good. This...
by Cathy Vogt | Oct 20, 2016 | Recipes, Small Dishes
I had a great weekend at NYS Sheep & Wool Festival demonstrating how to prepare these delicious appetizers featuring local Goat Cheese from Acorn Hill Farm and seasonal ingredients. These tasty little flavorful bites are a simple make ahead appetizer. Goat...
by Cathy Vogt | Aug 23, 2016 | Recipes, Small Dishes
Prep Time: 20 minutes | Cook Time: 2-1/2 hours | Serves: Sweet, colorful and juicy tomatoes are heavy on the vines and abundant in my garden and at the farm markets. Oh glorious tomatoes I just can’t get enough and I know in a few months I will be craving...
