Salads & Sides

Brunch Basics: How to

How to Build Your Own Bruschetta Bar + Recipe ruschetta, an Italian classic, has captivated food enthusiasts worldwide. While traditionally made with garlic bread, tomatoes, basil, and oil and vinegar, this timeless appetizer is highly adaptable. One creative twist is...

Garden Vegetable Quinoa Salad

Garden Vegetable Quinoa Salad This Garden Vegetable Quinoa Salad will make your mouth water. Summer salads combining seasonal garden vegetables and pantry staples make delicious meals.  Quinoa, one of my pantry staples (besides being gluten-free), is a go-to for quick meals, it cooks in 16...

Summer squash noodle salad

Summer squash noodle salad Yellow squash and zucchini are abundant at all of our local farms and markets.  I love to make them into noodles or “zoodles” with my spiralizer. If you don’t have a spiralizer, simply peel them lengthwise with a vegetable peeler into a thicker, flat...