by Cathy Vogt | Aug 23, 2018 | Salads & Sides, Small Dishes
How to Build Your Own Bruschetta Bar + Recipe ruschetta, an Italian classic, has captivated food enthusiasts worldwide. While traditionally made with garlic bread, tomatoes, basil, and oil and vinegar, this timeless appetizer is highly adaptable. One creative twist is...
by Cathy Vogt | Aug 8, 2018 | Recipes, Salads & Sides
This Garden Vegetable Quinoa Salad will make your mouth water. Summer salads combining seasonal garden vegetables and pantry staples make delicious meals. Quinoa, one of my pantry staples (besides being gluten-free), is a go-to for quick meals, it cooks in 16...
by Cathy Vogt | Jul 27, 2018 | Recipes, Salads & Sides, Small Dishes
Yellow squash and zucchini are abundant at all of our local farms and markets. I love to make them into noodles or “zoodles” with my spiralizer. If you don’t have a spiralizer, simply peel them lengthwise with a vegetable peeler into a thicker, flat...
by Cathy Vogt | Jun 9, 2018 | Leafy Greens, Main Event, Recipes, Salads & Sides, Small Dishes
This recipe was inspired by the warming weather and our local farm market. Beautiful spring lettuce, herbs, spring onions and lemon add a bright and fresh flavor to salads. Just what you are looking for when the temperature starts to climb and turning on the stove...
by Cathy Vogt | May 8, 2018 | Dressings & Spreads, Recipes, Salads & Sides
Prep Time: 15 minutes | Cook Time: 0 minutes | Serves: 4-6 Not quite a guacamole but with all of the flavors and creaminess that you love. Blend this up in less than 5 minutes in your blender for the most delicious, thick and tart dressing, loaded with fresh...
by Cathy Vogt | Mar 27, 2018 | Inspired Eating, Salads & Sides
If you turned down the bitterness of turnips and turned up the sweetness with a creamier texture, you’d end up with a rutabaga. Rutabagas offer all the satisfaction of mashed potatoes while being significantly lower in carbohydrates and calories. Rutabagas can...