by Cathy Vogt | Jan 30, 2019 | Recipes, Salads & Sides, Small Dishes
Roasting is a delicious way to prepare many vegetables. Roasted vegetables get a little caramelized and crispy and develop deeply flavorful nuances. But have you ever tried roasted cabbage? Roasted cabbage is my new favorite! I love the crispy exterior paired with...
by Cathy Vogt | Nov 19, 2018 | Leafy Greens, Recipes, Salads & Sides, Small Dishes
Does your holiday meal look like a sea of browns and tans? Mashed Potatoes, stuffing, parsnips, gravy, bread, and rolls, can sometimes take over the landscape. Even though you may enjoy these yummy holiday side dishes, don’t forget to include those beautiful...
by Cathy Vogt | Nov 12, 2018 | Main Event, Salads & Sides
Potatoes are the king of comfort food, and this scalloped sweet potatoes recipe is no different! Scalloped potatoes is a dish that has been around for generations. The word “scalloped” is derived from an Old English term, “collop,” and an old...
by Cathy Vogt | Oct 24, 2018 | Recipes, Salads & Sides, Small Dishes
When the weather turns cooler roasted vegetables are a regular menu staple on my clients menu’s and at home. They are easy to make and the flavor profiles can easily be adjusted to pair with the rest of the menu. Brussels sprouts are abundant in the local farm...
by Cathy Vogt | Sep 28, 2018 | Main Event, Recipes, Salads & Sides, Small Dishes
Fresh apples from a local, preferably organic or low spray orchard are a Fall treat I look forward to this time of year. Apples are a great source of phytochemicals, fiber, trace minerals and more. What better way to spend a fall afternoon than at your local...
by Cathy Vogt | Aug 31, 2018 | Main Event, Recipes, Salads & Sides, Small Dishes
Looking for an easy, summery salad for a weekend get-together or a simple warm-weather meal? This gluten-free salad features all the fresh flavors of summer; peaches, farm-fresh tomato, basil, cucumber, and a touch of curry. Serve as is or on top or a bed of salad...
