by Cathy Vogt | Oct 7, 2015 | Recipes, Salads & Sides
Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6 Done while the beets are warm as they will absorb more of the flavors. Beets can be refrigerated until ready to be used. Vegetarian, Gluten Free, Sugar Free and Dairy Free Ingredients 2 bunches beets, fresh...
by Cathy Vogt | Oct 7, 2015 | Dressings & Spreads, Recipes, Salads & Sides
Prep Time: 30 minutes | Cook Time: 0 | Serves: 8 Serve pate with a variety of whole grain crackers, tortilla chips or as a layer in a wrapped sandwich with sprouts, grated carrots, cucumbers, lettuce or other veggies. Vegetarian and Dairy Free Ingredients 1 Tbsp-...
by Cathy Vogt | Jul 6, 2012 | Main Event, Salads & Sides
Summertime meals are SALAD meals. Think quick, cool, lots of local and organic raw fruits, berries, vegetables, plentiful dark leafy greens and a flavorful drizzle of dressing to pull it all together. Summer time main dish salads was the focus of this past weekends...
