by Cathy Vogt | Nov 16, 2016 | Recipes, Salads & Sides, Small Dishes
Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 4-6 Winter squashes from our local farms are abundant and varied, each with a slightly different flavor and texture. Make them into soups, roasted them, stuff them, steam them…it’s all good. This...
by Cathy Vogt | Nov 2, 2016 | Main Event, Recipes, Soups & Stews
Prep Time: 20 minutes | Cook Time: 30 minutes | Serves: 8-10- (depending on your hungry level) Winter squashes are the perfect cold-weather food to add to your daily meals. Butternut squash is a thinner-skinned sweet squash that is high in natural sugars, complex...
by Cathy Vogt | Oct 20, 2016 | Recipes, Small Dishes
I had a great weekend at NYS Sheep & Wool Festival demonstrating how to prepare these delicious appetizers featuring local Goat Cheese from Acorn Hill Farm and seasonal ingredients. These tasty little flavorful bites are a simple make ahead appetizer. Goat...
by Cathy Vogt | Sep 21, 2016 | Main Event, Recipes
Spaghetti squash is a versatile and delicious fall staple, kid friendly and lower in carbohydrates. It eats like traditional spaghetti, but has none of the side effects sometimes experienced with eating refined grains, stomach bloat, gastrointestinal discomfort and...
by Cathy Vogt | Aug 23, 2016 | Recipes, Small Dishes
Prep Time: 20 minutes | Cook Time: 2-1/2 hours | Serves: Sweet, colorful and juicy tomatoes are heavy on the vines and abundant in my garden and at the farm markets. Oh glorious tomatoes I just can’t get enough and I know in a few months I will be craving...
by Cathy Vogt | Aug 6, 2016 | Recipes, Salads & Sides, Small Dishes
Prep Time: 20 minutes | Cook Time: 0 minutes | Serves: 4-6 When zucchini and summer squash are abundant, try this simple and refreshing salad using a spiralizer to make thin, slices for a fun and easy to prepare meal. Ingredients 2 each Zucchini or yellow squash,...
