by Cathy Vogt | Aug 1, 2018 | Breakfast Fuel, Recipes, Sweet Treats
Summer fruit crisp and cobblers are the perfect dessert. Fresh sun ripened peaches and berries are naturally sweet without the need for any additional sweetener. Bake this in a casserole dish or in individual portions to serve for dessert or brunch topped with a...
by Cathy Vogt | Jul 27, 2018 | Recipes, Salads & Sides, Small Dishes
Yellow squash and zucchini are abundant at all of our local farms and markets. I love to make them into noodles or “zoodles” with my spiralizer. If you don’t have a spiralizer, simply peel them lengthwise with a vegetable peeler into a thicker, flat...
by Cathy Vogt | Jun 27, 2018 | Drinks, Recipes, Sweet Treats
Ginger has been used for centuries for it’s medicinal properties. Ginger helps to support a sluggish digestion, settle digestive upset and soothes the stomach. Hot temperatures, high humidity and even a mild dehydration can often result in nausea. One cup of...
by Cathy Vogt | Jun 25, 2018 | Drinks
Iced Tea is a staple in the summer months, but this classic drink is often enjoyed year-round. According to the Tea Association of the USA, about 80% of all tea consumed in America is served over ice. Of course, Americans have been enjoying tea since colonial times,...
by Cathy Vogt | Jun 9, 2018 | Leafy Greens, Main Event, Recipes, Salads & Sides, Small Dishes
This recipe was inspired by the warming weather and our local farm market. Beautiful spring lettuce, herbs, spring onions and lemon add a bright and fresh flavor to salads. Just what you are looking for when the temperature starts to climb and turning on the stove...
by Cathy Vogt | Jun 8, 2018 | Sweet Treats
Bonus – these are made with Lemon Curd Whipped Cream! These zesty mini-cupcakes are perfect to enjoy more than one! Enlivened with the tastiness of Meyer lemons, these treats are topped with fresh, citrusy cream which makes these bite-sized cupcakes the perfect...
