by Cathy Vogt | Sep 12, 2018 | Recipes, Soups & Stews
This recipe, originally published in my book, “Cultivating Joy in the Kitchen,” got reinvented. I had planned to make this for a group I was cooking for. Overnight the weather dropped 20 degrees, and it was a cold and rainy day. I love this light and...
by Cathy Vogt | Aug 31, 2018 | Main Event, Recipes, Salads & Sides, Small Dishes
Looking for an easy, summery salad for a weekend get-together or a simple warm-weather meal? This gluten-free salad features all the fresh flavors of summer; peaches, farm-fresh tomato, basil, cucumber, and a touch of curry. Serve as is or on top or a bed of salad...
by Cathy Vogt | Aug 29, 2018 | Sweet Treats
There’s nothing quite like enjoying some fresh fruit. Not only is it incredibly enjoyable to bite into a bright, ripe peach, in spite of the mess they can sometimes make, but fruit—like peaches—also offers a number of health benefits! A new and fresh way to...
by Cathy Vogt | Aug 23, 2018 | Salads & Sides, Small Dishes
How to Build Your Own Bruschetta Bar + Recipe ruschetta, an Italian classic, has captivated food enthusiasts worldwide. While traditionally made with garlic bread, tomatoes, basil, and oil and vinegar, this timeless appetizer is highly adaptable. One creative twist is...
by Cathy Vogt | Aug 16, 2018 | Recipes, Sweet Treats
Sometimes you just want a little sweet treat, but you still want to include good quality ingredients and avoid additives, refined sugar, and gluten! I’ve got you covered with this easy to make, roll up and go little treat, (low in sugar and high in good...
by Cathy Vogt | Aug 8, 2018 | Recipes, Salads & Sides
This Garden Vegetable Quinoa Salad will make your mouth water. Summer salads combining seasonal garden vegetables and pantry staples make delicious meals. Quinoa, one of my pantry staples (besides being gluten-free), is a go-to for quick meals, it cooks in 16...
