by Cathy Vogt | Nov 3, 2015 | Tips & Tools
Fresh herbs are very perishable and should be bought in small amounts. Store fresh herbs in a cool but not drafty part of the refrigerator (away from the fans). Too much moisture will promote decaying and molding of fresh herbs, but some moisture is good. Delicate...
by Cathy Vogt | Nov 3, 2015 | Tips & Tools
Out with the old. A significant step in eating a healthier diet is making sure you have a good supply of the foods you need on hand, in your pantry! Spring is a great time of year to clear out and declutter, get rid of the things that are keeping you on that...
by Cathy Vogt | Nov 2, 2015 | Favorite Finds, Tips & Tools
Some of the best holiday celebrations are the spontaneous gatherings that often happen during this busy time of year. Your friend drops the kids off after an afternoon of skating, your neighbor knocks on the door, unexpected friends that used to live in the...
by Cathy Vogt | Nov 2, 2015 | Tips & Tools
Radishes are part of the Cruciferous family, also commonly referred to as the mustard family. Radishes are best in the Spring when they are crisp and mild and again in the Fall when they have developed more of a peppery, spicy bite! Regardless of how much of a bite...
by Cathy Vogt | Nov 2, 2015 | Tips & Tools
Gather your cleaning supplies- put aside old t-shirts and towels while sorting through clothes and cut them into cleaning rags. Mix up a simple all purpose, non-toxic cleaner; 1 cup of White Vinegar, 2 Cups Water, 10 drops of Tea Tree Oil; & 5 drop of Lemon Oil...
