Tips & Tools

5 tips for a creamy soup (without the cream )

5 tips for a creamy soup (without the cream ) I love soup, and so do my clients.  We all have a variety of foods we enjoy and those we avoid eating.  It’s my job as a chef to prepare meals my clients love, that taste great with ingredients they can eat. A smooth and creamy soup is so delicious. What if you...

Preserving cherries

Preserving cherries It’s cherry season here in the Northeast.  I’ve been loading up on beautiful tart and sweet cherries.  Need a few ideas on what to do with those excess cherries?  Take a look at my recently published article on preserving your cherry bounty...