From the Chef’s Kitchen
A blog by Cathy Vogt including recipes, tips, and healthy inspiration.
Cinnamon-Ginger Apple Chips
Prep Time: 10 minutes | Cook Time: 2 hours | Yields: 60-75 chips These yummy little chips are a nice snack or addition to a simple salad-make lots they disappear quickly. Ingredients 4-5 large apples (granny smith, gala or other crisp varieties) 2 Tbsp. natural sugar...
Roasted Beet Platter
Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6 Done while the beets are warm as they will absorb more of the flavors. Beets can be refrigerated until ready to be used. Vegetarian, Gluten Free, Sugar Free and Dairy Free Ingredients 2 bunches beets, fresh...
Mushroom-Walnut Pate
Prep Time: 30 minutes | Cook Time: 0 | Serves: 8 Serve pate with a variety of whole grain crackers, tortilla chips or as a layer in a wrapped sandwich with sprouts, grated carrots, cucumbers, lettuce or other veggies. Vegetarian and Dairy Free Ingredients 1 Tbsp-...
Farm to Table Summer Salad Meals
Summertime meals are SALAD meals. Think quick, cool, lots of local and organic raw fruits, berries, vegetables, plentiful dark leafy greens and a flavorful drizzle of dressing to pull it all together. Summer time main dish salads was the focus of this past weekends...