Gluten-Free Skillet Strawberry-Rhubarb Cobbler

Few things are better than a classic cobbler, especially one that combines the sweetness of ripe strawberries with the tartness of rhubarb. As if it couldn’t get any better, this cobbler is also topped with a nutty biscuit topping. This crumbly pie is fun and simple to make, and baking it in a cast-iron skillet makes for a terrific presentation. Serve it warm or cold; either way, it’s sure to be a tasty treat.

» Check out the full recipe in my guest post on the VitaVibes blog.